Looking for great people to Olos Restaurant in Chattanooga, TN!
Every dish at Olos begins with the same commitment: real ingredients, prepared by hand, inspired by the cuisines of Italy, Greece, Spain, and Turkey. Olos is designed to be a gathering place, rooted in the communal spirit the Mediterranean has always known. Open patios, communal tables, and welcoming bar areas invite guests to stay longer and connect more deeply. The warmth and generosity of Mediterranean culture shapes every interaction at Olos. Every team member carries that spirit into their work, whether moving fast at the Market counter or attending to every detail on the Rooftop. The goal is always the same: every guest leaves feeling entirely cared for
Position Overview:
We’re seeking an experienced and passionate Restaurant Manager to join one of our Chattanooga-based concepts Olos. You’ll be at the heart of day-to-day operations, working side-by-side with your team to ensure smooth service, strong sales, and a culture of excellence.
What You’ll Do:
Lead and inspire a team to deliver exceptional guest experiences
Maintain high standards of food, service, and cleanliness
Manage daily operations including labor, inventory, and cost controls
Hire, train, and develop hourly staff and supervisors
Drive top-line sales and bottom-line profitability
Ensure compliance with all health and safety regulations
Collaborate with multi-unit leaders on business goals and growth
What We’re Looking For:
2+ years of restaurant management experience (full-service preferred)
Guest-first mentality with a passion for hospitality
Experience in scheduling, inventory, and team development
Knowledge of POS systems such as Toast
Maintain a safe working environment for Team Members and dining environment for Guests.
Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
Eagerness to grow with a company that promotes from within
What We Offer:
Competitive base salary + performance-based bonuses
Health, dental, and vision insurance options
Paid time off and flexible scheduling
Employee discounts
Ongoing leadership development and internal growth opportunities
Apply today with your resume!
What we're looking for in a Manager
- Minimum of 1-2 years management experience in an upscale casual dining restaurant
- A degree in Hospitality Management, or similar, is preferred
- Ability to coach and develop Team Members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
