How We Nourish The Good Life:
- Growing brand [yes, that means growth for you too!]
- Ongoing and thorough training
- Set schedule
- Real food, real ingredients
- 100% off food while you’re working
- No grease, grills or fryers
- Sundays are for you [we’re closed]
- Holiday closures
- Fun culture of positivity and gratitude
- Modern, energetic environment
- Set expectations – no guessing
- And of course, competitive pay!
Life as a Catering Manager:
- Directly impact revenue through catering sales growth
- Manage the individual restaurant’s catering business
- Form authentic relationships with catering clients
- Prep catering orders prior to delivery time
- Reaching out to potential clients over the phone and driving sales through proactive cold calling
- Collaborate with a high-energy team to execute seamless service during our peak lunch rush.
- Generate new catering leads
- Be good to others. Be good to yourself!
- Is it a fit? We’re looking for a Catering Manager that is:
- Available to work Monday – Friday (8am-4pm)
- Track record of growing sales
- Detail-oriented, growth minded, and a self-starter
- Enthusiastic, positive, and genuine
- Learns quickly in a fast-paced environment
- Adaptable to new processes and systems
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 85 kitchens across 9 states and are continuing to quickly join more communities each year. Become part of the adventure today!
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
Application Question(s):
- From your prior job, please list what achievements were you most pleased of?
- Please explain any previous restaurant or catering experience you have.
Work Location: In person
