About Us:
Riverside Golf and Country Club is a premier private club known for exceptional service, fine dining, and an inviting atmosphere. Our culinary team is dedicated to delivering high-quality, creative dishes to our members and guests. We are currently seeking an enthusiastic and reliable Cook to join our kitchen staff.
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Job Summary:
As a Cook at Riverside Golf and Country Club, you’ll play a key role in preparing and presenting high-quality meals for a variety of dining services including à la carte, banquets, and special events. You’ll work in a collaborative environment where attention to detail and a passion for food are valued.
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Responsibilities:
· Prepare and cook menu items according to recipes and standards.
· Set up and stock stations with all necessary supplies.
· Ensure that food comes out simultaneously, in high quality and timely fashion.
· Maintain a clean and organized work area.
· Follow all sanitation and food safety guidelines.
· Assist with inventory, receiving, and proper storage of food items.
· Collaborate with the culinary team to develop new dishes and seasonal specials.
· Maintain a professional demeanor and team-oriented attitude.
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Qualifications:
· 1+ year of cooking experience in a professional kitchen preferred.
· Culinary degree or relevant certification is a plus but not required.
· Knowledge of various cooking methods, ingredients, equipment, and procedures.
· Ability to work flexible hours, including evenings, weekends, and holidays.
· Strong organizational and communication skills.
· ServSafe or Food Handler certification (or ability to obtain upon hire).
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Benefits:
· Competitive hourly wage based on experience
· Meals during shifts
· Health benefits for full-time employees
· Supportive and team-oriented environment
· Opportunities for professional growth and development
Job Types: Full-time, Part-time
Pay: $20.00 - $21.00 per hour
Benefits:
- Health insurance
- Paid training
Work Location: In person
