We are seeking a dynamic and passionate Lead Part Time Baker to join our vibrant bakery team! This role is for someone who believes gluten-free baking should be just as indulgent, creative, and crave-worthy as any classic bakery favorite. If gluten-free baking is your passion (or your superpower), you’ll feel right at home here.
In this role, you will take charge of baking operations, ensuring the production of high-quality baked goods that delight our customers. You will lead by example, inspiring your team to maintain exceptional standards in food preparation, presentation, and safety. Your expertise in baking and pastry arts will help create a warm, inviting atmosphere where every customer leaves with a smile. This position offers an exciting opportunity to showcase your culinary talent while fostering a collaborative and energetic work environment.
Responsibilities
- Oversee daily bakery operations, ensuring all baked goods meet quality standards and presentation expectations
- Lead and motivate a team of bakers and kitchen staff, providing guidance on baking techniques and food safety protocols, ensuring they meet company standards
- Prepare a variety of gluten free baked items including bread, pastries, cakes, and specialty desserts with precision and creativity
- Decorate cakes, cookies and pastries using decorating skills to enhance visual appeal
- Bake a rotating menu of 100% gluten-free treats and pastries
- Package baked goods efficiently while maintaining product integrity, labeling, and presentation standards
- Uphold food handling and safety regulations, maintaining cleanliness and sanitation in all work areas
- Assist with custom, wholesale and catering orders as needed
- Provide excellent customer service by addressing customer inquiries related to baked goods and ingredients
- Wash dishes, maintain equipment daily, and keep kitchen up to cleanliness standards
- Other related duties that pertain to operation, maintenance and organization
Requirements
- Weekday and weekend availability, hours can be flexible
- Baking or pastry experience (gluten-free experience strongly preferred)
- Knowledge of food safety standards and proper food handling procedures (ServSafe Food Handlers Certification preferred)
- Experience with food preparation, cooking techniques, and kitchen equipment operation
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Prior experience in bakery, food production, catering preferred
- Strong communication skills with a focus on customer service excellence
- Ability to work flexible hours including weekends, holidays or evenings as required
- Ability to lift up to 50 lbs
- Comfortable working on your feet throughout your shift
Why You’ll Love It Here
-Be part of a new, growing gluten-free concept from day one
-A creative, supportive kitchen environment
-Loyal customers who truly appreciate safe gluten-free treats
-Store discount on all the goodies
Join us as a Lead Part Time Baker and bring your culinary passion to life! We’re dedicated to fostering an energetic workplace where your skills shine, your creativity flourishes, and every day is an opportunity to craft delicious moments for our community.
Pay: $21.00 - $25.00 per hour
Benefits:
Work Location: In person
