Deck House Tavern in Windham is seeking a LEAD LINE / Sous Chef to join a great team. This position requires someone who enjoys working in a fast-paced environment and can provide excellent food quality and follow proper sanitation and cleaning standards. This person must be dependable. He/she has good line organization skills and must be able to supervise, lead and direct the BOH team. The Lead Line/ Sous works closely with the Kitchen Manager and Restaurant Manager to ensure guests have an exceptional experience.
Must have solid experience in:
- food prep
- portioning
- sanitation
- plate presentation
- food procurement / inventory & ordering
- ticket calling / expo experience
Pay is dependent upon work experience and knowledge. This is a full time (45) hours / week position. Reliable transportation is a must. Must have at least five years of kitchen restaurant experience and at least two years as a line supervisor or manager.
Please attach resume when responding.
Pay Frequency:
- Bi weekly or Twice monthly
Work Remotely:
Job Type: Full-time
Pay: $23.00 - $26.00 per hour
Benefits:
- Employee discount
- Paid sick time
- Paid training
Shift:
Experience:
- Kitchen management: 2 years (Required)
- line cook: 5 years (Required)
Work Location: In person
