Overview
We are seeking an energetic and dynamic General Manager to lead our restaurant operations with enthusiasm and strategic vision. In this pivotal role, you will oversee daily restaurant activities, drive sales growth, and foster a positive environment for both customers and staff. Your leadership will ensure operational excellence, exceptional customer service, and a motivated team committed to achieving company goals. This is an exciting opportunity for a proactive leader passionate about restaurant management and team development.
Duties
- Lead and manage all aspects of restaurant operations, including sales, inventory control, and customer service.
- Develop and implement strategies to increase sales, improve operational efficiency, and enhance customer satisfaction.
- Recruit, interview, train, and develop staff to ensure a high-performing team aligned with company standards.
- Oversee employee orientation programs, ongoing training & development initiatives, and performance evaluations.
- Manage payroll processing, cash handling procedures, bookkeeping tasks, and POS (Point of Sale) systems to ensure accuracy and compliance.
- Supervise inventory management including stock replenishment, purchasing decisions, pricing strategies, and shrink reduction efforts.
- Coordinate marketing efforts to promote store offerings and special events while maintaining visual merchandising standards.
- Handle operational management tasks such as budgeting, scheduling shifts, supervising cashiering activities, and ensuring store cleanliness and safety compliance.
Experience
- Proven management experience within the retail industry with a focus on sales team leadership and store operations.
- Demonstrated success in supervising teams through effective communication skills and motivational leadership.
- Strong background in retail math including sales analysis, inventory control, pricing strategies, and financial reporting.
- Experience with recruiting, interviewing, onboarding new employees, and conducting performance reviews.
- Familiarity with POS systems, cash handling procedures, payroll processing, bookkeeping practices, and inventory management tools.
- Prior experience in restaurant management and the hospitality industry is highly valued
Join us as a General Manager to lead with energy and purpose! Bring your management expertise to create an inspiring restaurant experience while developing your team’s potential in a fast-paced restaurant setting.
Pay: $22.00 - $25.00 per hour
Work Location: In person
