Job Summary
We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, safety, and service standards are maintained. Your leadership will inspire culinary excellence across all departments, from fine dining to catering events. The ideal candidate is passionate about food, possesses strong team management skills, and thrives in a fast-paced, hospitality-focused environment. This paid position offers an exciting opportunity to develop your culinary career while contributing to memorable guest experiences.
Duties
- Support the Executive Chef in managing kitchen operations, including food preparation, cooking, and presentation to uphold high standards of quality and consistency
- Supervise kitchen staff during shifts, providing guidance on food safety sanitizing procedures, food handling, and proper cooking techniques
- Assist with menu planning and recipe development that align with restaurant standards and customer preferences
- Oversee inventory management and control to minimize waste, monitor stock levels, and ensure timely procurement of ingredients
- Maintain strict adherence to food safety regulations and sanitation practices across all kitchen areas
- Coordinate catering events and banquet services, ensuring seamless execution from setup to service delivery
- Lead by example in supervising dietary department activities and supporting team members’ professional growth
Qualifications
- Proven experience in food production within fine dining or hospitality settings; banquet and catering experience preferred
- Demonstrated supervisory and team management skills with the ability to lead diverse kitchen teams effectively
- Strong background in food safety sanitizing procedures, inventory control, and cost management within the food industry
- Extensive culinary experience with expertise in cooking techniques, menu planning, and food service management
- Familiarity with restaurant management systems and shift management responsibilities
- Excellent communication skills coupled with leadership qualities that motivate teams toward excellence
- Prior experience managing dietary departments or working within a hospital or healthcare food service environment is a plus
Join us as a Sous Chef and be part of a passionate team committed to culinary innovation and exceptional hospitality. Your leadership will help create memorable dining experiences while advancing your career in a supportive, energetic environment.
Pay: $55,000.00 - $66,021.48 per year
Work Location: In person
