Join Our Culinary Team
Jay’s Steakhouse is one of Fort Lauderdale’s premier upscale dining destinations, known for exceptional food, outstanding hospitality, and a fast-paced, professional kitchen. We’re looking for experienced Line Cooks and Prep Cooks who are passionate about great food and thrive in a team environment.
Responsibilities
- Prepare and execute menu items according to recipes and presentation standards.
- Assist with daily prep and station setup.
- Maintain a clean, organized, and sanitary workstation.
- Work efficiently during busy service while maintaining consistency and quality.
- Follow all food safety and sanitation standards.
- Collaborate with the kitchen team to ensure smooth service.
Qualifications
- Previous experience working in a restaurant kitchen is required.
- Experience as a Line Cook or Prep Cook preferred.
- Ability to work in a fast-paced, high-volume environment.
- Strong work ethic, reliability, and attention to detail.
- Availability to work evenings, weekends, and holidays.
What We Offer
- Competitive pay based on experience.
- Flexible scheduling.
- Growth opportunities within a growing hospitality group.
- Professional, supportive team environment.
If you have restaurant kitchen experience and are ready to join one of Fort Lauderdale’s top steakhouses, we’d love to hear from you. Apply today!
Work Location: In person
