Description
A Mixologist is a communicative, innovative, and organized individual, keeping up with beverage trends, to entertain, educate, make drink recommendations for an exceptional guest experience.
Requirements
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Reliable Transportation
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Background Check
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Flexibility of Schedule
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21 yrs of age
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TIPS certification (at completion of training)
Qualifications
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Minimum one year serving/bartending in full service restaurants
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Has an interest in beer, wine and cocktail knowledge
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Is willing to lift and carry up to 20 lbs
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Has physical stamina for minimum 6 hour shift
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Ability to handle multiple tasks
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Ability to train individuals
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Learner/Coachable
Compensation
$2.13/hr + tips
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)
Role Responsibilities
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Greets and seats guests
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Answers phone calls and takes togo orders (in absence of Host or To-Go Coordinator)
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Communicates specials, features, and promotions
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Sells add-ons and premium beverage/food items
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Helps Assistant Manager in creating new cocktails and standardized recipes for menu
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Takes timely and correct orders and delivers meals
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Handles cash and tips accurately
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Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
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Maintains a clean dining room and restrooms during service (in absence of a busser)
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Performs daily opening, shift, and closing duties (includes beer logs for Pizza Peel)
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Communicates restaurant operational needs to managers
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Participates in and maintains positive relationships across FOH and BOH teams
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Participates in ongoing restaurant training and scheduled restaurant events
Relationship Management
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Owner, OD, AOD, Catering: as needed
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General Manager: Daily Planning/Execution
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Head Chef: Daily Planning/Execution
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Assistant Manager: Daily Planning/Execution
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FOH Staff: Daily Planning/Execution
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Chefs: as needed
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DMOs: as needed
