Prep/dough – Focaccia + Bread Production | due focacceria
now hiring: prep team and dough team (sunday,monday must)
we’re looking for someone who takes pride in craft — someone who cares about process, and consistency.
this is a flexible scheduled role focused on prep, dough, with support in wholesale. if you like working with your hands, staying organized, and being part of a tight, focused team — this role is for you. sunday and monday availability is a must. flexible hours other days.
about due focacceria
due focacceria is a neighborhood eatery rooted in italian tradition, craft, and daily rhythm.
we produce focaccia and artisan breads from scratch every day — supporting both our café and growing wholesale program. our kitchen is built on systems, consistency, and pride in execution. this is a hands-on production environment where details matter.
the role — prep/dough room
this role is part of our production team, focused on executing our prep daily and bakery program while supporting prep and wholesale production.
you will be trained on prep systems, and dough with an emphasis on consistency, timing, and organization.
shift structure
- sunday, monday must, fleixble scheduled outside of that, set schedules after training
- 6–10 hour shifts
- 30–40 hours per week
- weekend + holiday availability required
what you’ll do
- scratch prep production (sandwich builds, ingredient prep, labeling)
- mix, scale, and make dough and bread products
- execute dough handling and fermentation processes
- follow production systems with consistency and accuracy
- manage time effectively during small-team production shifts
- maintain a clean, organized, and efficient station
- support wholesale and café production needs
what we’re looking for
- 1+ year experience in bakery, kitchen, or production environment
- strong attention to detail and consistency
- ability to follow systems and work independently
- comfortable working early mornings
- reliable, accountable, and team-oriented
- positive attitude in a fast-paced environment
bonus if you have:
- bread or dough experience (focaccia, pizza, sourdough, etc.)
- experience with high-volume prep or production kitchens
what success looks like
- consistent, high-quality product every shift
- strong awareness of timing and production flow
- clean, organized, and efficient work habits
- ability to move with urgency without sacrificing quality
compensation + benefits
- competitive hourly pay (based on experience)
- health, dental, vision (full-time)
- paid vacation (28+ hours eligibility)
- employee assistance program (mental health, financial, legal support)
- food and beverage discounts at all carrara & co locations
- team outings and development opportunities
why due
we are building something intentional — a kitchen where:
- systems matter
- people grow
- standards are high
- and the work has pride behind it
if you’re looking for a role where you can learn, contribute, and be part of a strong team, we’d love to meet you.
Pay: $18.36 - $24.54 per hour
Benefits:
- 401(k)
- Bereavement leave
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Health savings account
- Opportunities for advancement
- Paid time off
- Professional development assistance
- Store discount
- Vision insurance
Application Question(s):
- Do you have experience in a professional environment with prep, baking, or dough?
- What are your favorite parts of our industry and making you consdier due focacceria for employment?
Work Location: In person
