The Sea Crest Beach Resort is looking for a Banquet Chef to bring their culinary vision to this premier coastal destination. This role will helm our banquet kitchen, design trend-setting menus, and mentor a passionate team towards a high level of guest satisfaction.
Your Growth Path
Executive Chef –Food and Beverage Director
Your Focus
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Supervise the production and preparation of food items for banquet functions as stated on banquet event order forms (BEO’s).
- Requisition and order food and other products required to meet BEO specifications.
- Create recipes for banquet and catered functions and train staff to accurately produce banquet food.
- Maintain budgeted food cost.
- Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and labor cost objectives are met.
- Maintain proper inventory by establishing and enforcing inventory control procedures that enable staff to meet food production requirements.
- Ensure the safe storage of food products to minimize waste and meet food safety standards.
- Maintain cleanliness of all banquet kitchen facilities.
- Ensure kitchen staff has appropriate required certification, licensing and training.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Your Background and Skills
- Culinary degree preferred.
- Minimum four years’ banquet production experience with supervisory
HHM Hotels Benefits and Perks
- Competitive wages for full time and part time opportunities
- Medical, Dental and Vision Health Insurance
- Paid Time Off
- 401k Company Match
- Daily Pay
- Free Basic Life Insurance
- 24/7 access to TELUS Health, a confidential work-life resource.
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Employee Assistance and Wellness Program
- Educational/Professional Development
- Referral Bonus Program
Work Environment and Context
- Work schedule varies and will include working on holidays, weekends and alternate shifts.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
