Job Summary
Join our team as a Part-Time Kitchen Staff member. Previous experience in baking and food production is required.
Duties
- Assist in food preparation by following recipes, measuring, and mixing ingredients.
- Operate kitchen equipment such as ovens, mixers, food processors, small pie press, and knives safely and efficiently.
- Prepare ingredients through safely slicing, chopping, and other basic culinary techniques.
- Maintain cleanliness by regularly sanitizing workstations, utensils, and equipment in compliance with food safety standards.
- Follow food handling procedures diligently to prevent cross-contamination and ensure food safety management.
- Communicate effectively with kitchen staff to coordinate meal production and uphold high standards of service.
Experience
- Prior experience working in a bakery or kitchen environment
- Hands-on experience in food production demonstrating knowledge of food preparation and safety protocols.
- Skills in operating various kitchen equipment safely, including knives (knife skills) and slicing techniques.
- Background in large-scale food production is a plus, with the ability to handle multiple tasks efficiently.
- Strong understanding of food safety standards in production environments and proper food handling procedures.
- Excellent communication skills for effective collaboration with kitchen staff and team members.
Pay: From $15.00 per hour
Work Location: In person
