Pay: $14.5–$17 per hour (based on experience)
Full-time or Part-time | Flexible Scheduling
Keep the Restaurant Running at Its Best
As a Maintenance Team Member, you play a key role in keeping the restaurant clean, safe, and operating efficiently. Your work helps ensure that our guests and team members have a well-maintained and welcoming environment every day.
This role is ideal for someone who enjoys hands-on work, staying organized, and taking pride in maintaining the restaurant's appearance and functionality.
What You’ll Do
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Maintain cleanliness inside and outside of the restaurant
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Keep dining areas, restrooms, kitchen areas, and the parking lot clean and organized
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Perform routine maintenance and assist with basic repairs when needed
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Support the team by maintaining a safe and well-organized environment
Key Responsibilities
The Maintenance Team Member’s responsibilities may include, but are not limited to:
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Filtering fryer oil daily
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Maintaining the outside grounds and parking lot
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Cleaning equipment, stock rooms, restrooms, and inside/outside windows
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Unloading delivery trucks (typically twice per week)
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Taking out and disposing of trash and recycling
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Changing light bulbs and replacing minor fixtures when needed
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Cleaning HVAC and exhaust units and removing debris from the roof
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Reporting equipment issues or maintenance needs to management
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Supporting preventative maintenance tasks around the restaurant
What We’re Looking For
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Reliable, responsible, and detail-oriented
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Comfortable performing cleaning, maintenance, and physical tasks
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Ability to work independently and stay organized
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Ability to lift supplies or equipment when needed
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Must be 18 years or older
Benefits & Perks
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Competitive hourly pay
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Flexible scheduling
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Free meal during shifts
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Uniform program
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Medical, dental, and vision insurance options (for eligible employees)
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Education assistance through Archways to Opportunity
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Opportunities to grow within the company
Additional Information
This posting provides a general overview of the role and responsibilities. Maintenance team members may perform a variety of tasks depending on restaurant needs.
This position is with a locally owned and operated McDonald’s franchise restaurant, not McDonald’s USA. All hiring, scheduling, and employment decisions are made by the franchise owner.
