Weekends are a MUST. This role will work evening dinner shifts during the week and weekends. Previous kitchen experience is not a requirement, however it is a plus!
15-20 Hours a week with the opportunity for growth into management depending on skill, reliability, and teamwork.
If you enjoy working on a team in a fast paced environment and are awesome, this is the role for you.
Role will be asked to work all aspects of the kitchen, ability to learn quickly is a plus
Previous experience working in a kitchen is a plus but not a requirement.
Willingness and ability to learn and take direction from management
Responsible for following all local and State food safety and health rules and regulations
Responsible for the cleanliness of kitchen and equipment
Expected to show up for shifts on time
Role may be asked to perform other job duties not listed above
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Application Question(s):
- Do you have any vacations or dates you are unavailable?
- How many hours a week are you looking to work?
- What is your availability during the week days and weekends? Example 4pm-10pm Mon-F ; 3:30-11:30pm Sat-Sun.
Work Location: In person
