Job Description
Prepares cafeteria counter for specific meal service. Maintains cafeteria counters to ensure they are well stocked, neat and orderly. Serves patrons food from counter.
Job Responsibility
- Prepares cafeteria counter for specific meal services, as assigned.
- Ensures counters are well stocked, neat and orderly.
- Promptly replenishes empty counter sections from hot carts or refrigerator
- Prevents run outs by informing kitchen on a timely basis.
- Maintains proper temperatures for both hot and cold food.
- Serves and makes food for patrons from the grill or counter.
- Makes sandwiches, eggs and other short order grill sandwiches and/or plates including use of convenience chicken parts, individually frozen portion of fish and fries.
- Demonstrates the ability to utilize grill, coffee urn, ice maker, deep fryer and infra-red oven.
- Accurately handles cash and maintains simple records. Arranges for change and makes deposits according to set procedures.
- Performs general cleaning duties. Cleans and maintains dining service area including counters, tables and equipment.
- Promptly disposes of trash and garbage for pick up.
- Performs related duties, as required.
Job Qualification
- High School Diploma or equivalent, required.
- Prior related training or experience, required.
- Ability to read, speak and write in English and follow instructions.
- Ability to perform basic cashier functions with a cash register machine.
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
