Overview:
Responsible for completing the cleaning and sanitation of production machinery, process equipment, and buildings in adherence to the strictest standards of health, safety and hygiene.
Schedule: Sunday - Thursday | 7:00pm - 5:30am
Responsibilities:
- Ensure that all cleaning schedules and tasks are completed on time and maintained according to company standard operating procedures.
- Use only appropriately approved chemicals safely to clean equipment
- Ensure that all cleaning and sanitization equipment is used correctly and only on designated areas.
- Cleaning work to encompass sweeping, mopping floors, cleaning and sanitizing machinery and filling equipment, cleaning of conveyors, warmers, surface areas and other areas deemed appropriate.
- Pest-control procedures.
- Inspects premises for unsanitary practices and conditions.
- Work with management and production personnel on sanitation problems, and recommend changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product.
- Complete required paperwork and reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. Routes reports to designated plant personnel.
- Establishes or adjusts work procedures to meet production schedules.
- The Sanitation Operator will follow the facilities food safety and food quality programs to assure compliance and achieve desired results.
Job Requirements:
- Demonstrated attention to detail and accuracy.
- Strong analytical skills
- Ability to read, write and keep records
- Good computer skills including literacy with Excel and Word.
- Ability to work weekends and off-production hours.
Physical Requirements:
- Ability to “be on your feet” from beginning to end of shift
- Able to lift materials up to 50 pounds.
