Job Overview
We are seeking a motivated and reliable Bakery and Pastry Prep Associate to join our commissary team. In this role, you will be responsible for preparing high-quality baked goods and pastries, ensuring all products meet our standards for taste, presentation, and food safety. This position offers an exciting opportunity to develop your pastry and baking skills in a bulk / wholesale commissary kitchen. Pastries are prepped for daily bake and delivery, not made to order. This offers a more relaxed environment, great for learning and honing your skills while not under the time crunch of a live service position. Our bakery products include bagels, muffins, scones, cookies, and quick breads with plans to add more products in the future.
Responsibilities
- Assist in the preparation of baked goods, including mixing, shaping, and portioning doughs and batters according to recipes and standards
- Operate large scale kitchen equipment such as mixers, ovens, pastry bags, and slicing tools safely and efficiently
- Maintain a clean and organized workspace by adhering to food safety management practices and sanitation protocols
- Package prepped and baked items carefully for storage or delivery, ensuring freshness and presentation quality
- Follow recipe instructions meticulously to ensure consistency in flavor, texture, and appearance
- Regular training with Pastry Chef and Head Chef on culinary techniques, food safety, and new recipe development
Qualifications
- Previous experience in pastry preparation or baking is a plus but we have a strong training program and will work with any previous kitchen experience, or a strong hobbyist background in food. A great entry-level position for bread and pastry.
- Knowledge of food handling safety standards and food safety management practices
- Ability to operate kitchen equipment safely and efficiently in a high-volume production setting
- Strong attention to detail with a focus on recipe adherence and quality control
- Basic math skills for measuring ingredients accurately and managing portion sizes
- Enthusiasm for learning and a desire to progress in a food career
Pay: From $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Opportunities for advancement
- Paid time off
- Store discount
Work Location: In person
