Come Join the Better Ingredients, Better Pizza Team!
We are looking for a Production Team Member who is responsible for producing high quality dough within PJ Food Service specifications, maintaining all equipment in a highly sanitized environment and ensuring all dough is handled properly.
Hiring for first and second shift positions. Second shift includes sanitation duties.
Pay up to $20/hr.
What's on the Menu:
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Place dough balls into clean trays according to PJ Food Service standards.
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Ensure all dough trays are properly dated, stacked and down-stack proper number of trays and maintain rotation practices at proper cooling temperature(s).
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Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to ensure product is free of contamination or foreign material.
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Pre-soak dough trays and process through tray washer.
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Perform advanced lock out/tag out of all dough production equipment prior to cleaning/sanitizing.
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Wash, rinse and sanitize all dough processing equipment and production room upon completion of production.
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Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.)
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Adhere to all prescribed safety practices, including wearing the proper safety equipment/uniform.
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Perform general housekeeping for the Quality Control Center as requested.
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Operate floor maintenance equipment to clean carpets and other flooring.
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Use cleaning chemicals and PPE (Personal Protective Equipment) in a safe and proper manner.
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Ensure compliance with Safety standards, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John's International, Inc., policies & procedures.
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Other duties may be assigned.
What are some perks?
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Dough & Degrees, our fully funded online college program. Eligible team members can earn a degree fully online on their own schedule.
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Industry-leading pay
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Paid Time Off
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Comprehensive benefits package
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Career advancement opportunities
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In-Store discounts
Critical Ingredients:
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High school or equivalent preferred.
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Previous experience in a production or manufacturing environment preferred.
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Food handling certification preferred.
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Ability to read and/or understand written and/or verbal policy, instruction and direction in English required.
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Good eye/hand coordination needed.
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Experience at repetitive activity for a prolonged period of time.
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Basic mathematical skills preferred.
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Basic mechanical skills preferred.
