We are seeking a customer-oriented restaurant supervisor to ensure that all outlet operations run smoothly. This is a key role within our organization, requiring strong leadership ability, industry knowledge, and a passion for delivering outstanding dining experiences.
Responsibilities:
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Overseeing daily operations of the restaurant
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Ensuring food quality and customer satisfaction
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Supervising and training staff members
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Maintaining inventory and ordering supplies as needed
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Managing employee schedules
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Addressing customer complaints and concerns
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Presenting a professional image at all times
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Coaching, counseling, and developing team members
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Collaborate with other departments to ensure seamless coordination of food and beverage services.
Experience:
- Proven experience in the hospitality industry.
- Excellent leadership skills with the ability to effectively lead a diverse team.
- Exceptional customer service skills with a focus on exceeding customer expectations.
- Strong organizational and multitasking abilities to handle multiple priorities in a fast-paced environment.
- Familiarity with health and safety regulations.
If you are a motivated individual with a passion for the food industry and a proven track record in leading successful food and beverage operations, we would love to hear from you.
Pay: Starting at $21.00 per hour
Expected Hours: 32 or more hours per week
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Flexible scheduling
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Health, dental, and vision insurance
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Paid time off and paid sick leave
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Employee discounts
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Referral program
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Opportunities for growth and advancement
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8-hour shifts
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Night Shift
