PM Line Cook 32-40 hours per week - 3pm to 10:30pm
This job is for Line Cook: applicant must be experienced in high volume restaurant kitchens specifically with ability to operate the following kitchen equipment: Broiler, Deep Fryers, Convection Ovens, Saute Station etc.
Ability to work a station in a busy steakhouse, visually identify all cuts of meat, understanding of steak temperatures and the ability to cook all steaks to proper doneness, ability to run a High Volume saute station, make salads and/or appetizers and fry
OTHER REQUIREMENTS:
Understanding of sanitation and health code requirements. Ability to work in a fast pace environment, multitask and remain cool under pressure. Ability to lift up to 50 pounds occasionally, reach, bend, work safely in varying temperature and noise environments, communicate clearly, work clean and have fun.
Pay will depend on experience, available benefits include 401k plan, direct deposit, paid vacation after 1 year, employee discount
Job Type: Full-time
Pay: From $19.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
Shift:
- 8 hour shift
- Evening shift
People with a criminal record are encouraged to apply
Experience:
- Kitchen stations: 5 years (Required)
Shift availability:
Work Location: In person
