The Dietary Cook is responsible for preparing meals for patients in accordance with a physician-approved diet. The successful candidate will have experience preparing a menu that is healthy yet appetizing, as well as ensuring that the kitchen is clean and ready for the next day's meals. The right candidate will possess an attention to detail, excellent customer service skills and a commitment to following directions.
Responsibilities:
- Prepare meals for facilities.
- Prepare special diets.
- Prepare food in a timely manner.
Shift:
Job Type: Full-time
Pay: $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
