1. Perform the major cooking tasks in preparing school meals in accordance with planned menus.
2. Prepare food with a minimum of waste using tested, standardized recipes, and determine if the finished product is of best quality both in flavor and appearance before it is served.
3. Estimate food quantities required for menus.
4. Arrange for proper storage of food supplies and set standards of efficiency and sanitation in food preparation.
5. Help organize and maintain the inventory system for food and supplies.
6. Follow all local, state and federal guidelines for health and safety.
7. Assist in training other school nutrition staff related to proper techniques of food preparation.
8. Develop and maintain effective working relationships.
9. Demonstrate professionalism and excellent customer service.
10. Perform duties with awareness of all division requirements and School Board policies.
11. Attend all training sessions recommended by the manager and director.
12. Wear only approved uniforms and shoes to work.
13. Other duties as assigned.
