About the Role
The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef.
Position Responsibilities
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Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
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Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
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Manage the service cleanliness and dining room floor
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Must have acquired knowledge of sanitation according to state and federal guidelines
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Work efficiently and accurately before , during, and concluding service.
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Thorough knowledge of Safety and OSHA guidelines
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Follow and maintain documentation according to all HACCP guidelines
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Set up HACCP flow chart built into production guidelines
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Manage the food and labor cost
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Complete paperwork, daily and weekly reports, menu analysis and ordering products
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Training of all employees; prepare weekly schedules; employee development and training programs.
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Inspect equipment and assure PM is in effect
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Follows and adheres to all company and Departmental safety guidelines
Essential Functions
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Periodically pushing and pulling heavy carts and lifting products in proper storage areas
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Temperatures vary from hot to cold areas
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Periodically taste and evaluate quality of food products
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Required to be detailed oriented
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Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
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Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
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Must be able to stand for an entire shift and move throughout the hotel.
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Must be able to lift to 55 lbs, push up to 50lbs.
Requirements
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Must have four years’ culinary experience; two years’ supervisory experience
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Ability to communicate effectively with diverse work staff
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Excellent guest relations skills
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Proficient at all computer and software applications
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The ability to effectively communicate in English
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Serv Safe certified
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Work with Excel, Word and Agilysys MMS System software programs
Benefits
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Free meal on shift
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Training & Development
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Health Care Plan (Medical, Dental & Vision)
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Retirement Plan (401k,)
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Life Insurance (Basic, Voluntary & AD&D)
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Paid Time Off
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Free Parking
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Our cash compensation amount for this role is targeted at $53,500 to $69,600 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.
