Please only apply if you have minimum 2 years of work history & MANAGEMENT in the food service industry.
We are actively interviewing hard working positive, self-driven restaurant professionals to join our team.
Minimum 2 years restaurant supervisor or manager experience required.
Hiring, training and managing up to 35 employees.
Full time/hourly position.
Quarterly bonus option.
Vacation Pay.
Position requirements;
Must be 21 or older to qualify
Passion for customer service
Ability to achieve budgeted food cost
Ability to achieve budgeted labor cost
Proficient in product par management
Proficient in Microsoft excel
Cooking and cash handling skills needed
Supervision/Leadership skills
Able to work up to 12 hours per day
Organized and able to multi task.
Desire to teach and develop
Must be dynamic and self driven
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Health insurance
- Paid time off
- Paid training
Experience:
- Restaurant Experience: 2 years (Preferred)
Work Location: In person
