Job Summary
We are seeking an energetic and personable Bar Tender/Server to join our vibrant hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expert beverage knowledge. Your enthusiasm, attention to detail, and ability to manage multiple tasks will help foster a lively atmosphere where guests feel welcomed and valued. Whether mixing drinks or serving food, your positive attitude and professionalism will contribute to the overall success of our venue.
Responsibilities
- Take and accurately process drink and food orders using POS systems such as Aloha POS or Micros POS, ensuring quick and friendly service.
- Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, adhering to all food safety and alcohol service regulations.
- Serve food items efficiently while maintaining a clean and organized work station.
- Manage cash handling responsibilities with accuracy, including cashiering duties and processing payments securely.
- Provide outstanding customer service by engaging with guests, answering questions about menu items, and offering personalized recommendations.
- Maintain cleanliness and sanitation standards in compliance with health regulations, including proper food handling and safety procedures.
- Support event service during banquets or nightclub functions, ensuring smooth operations in high-energy environments.
Requirements
- Proven experience in food service or hospitality roles, particularly in fine dining, nightclub, or banquet settings.
- Familiarity with POS systems such as Aloha POS or Micros POS for order entry and transaction processing.
- Strong time management skills to handle multiple tables or bar stations efficiently during busy periods.
- Excellent customer service skills with a friendly, energetic demeanor that enhances guest experiences.
- Knowledge of food safety standards and proper food handling techniques.
- Ability to perform basic math accurately for cash handling and retail math calculations.
- Previous experience in brewing or catering environments is a plus.
- Must be 18 years or older with the legal right to serve alcohol in accordance with local laws.
Join us to be part of a dynamic team where your passion for hospitality shines! We value energetic individuals who thrive in lively environments and are committed to delivering exceptional service every day.
Pay: $10.50 per hour
Benefits:
Work Location: In person
