Island Creek Oysters (ICO), headquartered in Duxbury, MA, is a mission-based brand engaged in promoting the development of aquaculture’s role in our food systems—locally and globally. Quite simply, we grow thriving coastal communities. Through innovation and education, we create opportunities to connect people with boundary-pushing seafood products. Island Creek Oysters is a multi-platform farm-to-table business. At its core, it is a group of people who love oysters. It is a small group of talented, and highly motivated individuals who come to work every day excited to shape the destiny of a growing business.
The Raw Bar at Island Creek Oyster Farm is our beautiful scenic patio and indoor dining space on Duxbury Bay. Home to our oyster farm and an outdoor destination location serving the oysters we grow, craft beer, great wine and a whole lot more all in a casual environment steps from the water. This is, and will continue to be, the anchor point for welcoming guests onto our farm property and introducing them to the Island Creek way of life.
Front of House roles report to the General Manager and Assistant General Manager.
THE ROLE:
- Greeting and welcoming customers and giving advice and guidance on product selection
- Maintaining knowledge of new and current product offerings, including but not limited to shellfish, seafood, beer, wine and retail products
- Ensuring high levels of customer satisfaction through passionate & honest sales service
- Provide table service to our indoor & outdoor guests, ensuring they are taken care of from beginning to end
- Taking orders and processing payments
- Properly IDing patrons when ordering alcoholic beverages
- Clearing, cleaning and restocking patio area
- Light food prep & batching duties
- Maintaining a clean and pleasant environment for both coworkers and customers
- Other duties as assigned
REQUIREMENTS:
- Availability to work flexible shifts
- A friendly and hospitality driven personality
- Ability to work independently
- Ability to work in a fast paced environment while providing excellent guest service
- Familiarity with inventory procedures
- Shucking skills a plus
- Ability to execute a recipe, basic culinary skills
- Previous restaurant or hospitality experience a plus
- Comfortable standing/walking for 8+ hours, and be able to bend, push, pull, and/or lift 30 lbs.
The above job description may be amended at any time by management.
TO APPLY:Please email resumé and cover letter to [email protected] with as the subject line.
Pay: $20.00 - $30.00 per hour
Benefits:
Work Location: In person
