Now hiring a lead line cook at Tousey House Tavern in Burlington, KY. This position has potential to grow into a sous chef role.
We are rolling into year 18 of business! We are a family owned independent restaurant located in a unique 1822 historic home. We offer seasonal menus that feature southern classics, family recipe staples, and creative daily features.
Key Responsibilities:
- Ensure consistency, quality, and timeliness of all prepared food
- Professional and respectful communication between front and back of the house
- Follow all food safety and sanitation standards with a clean and organized kitchen
- Assist Chef with daily features and menu development
Qualifications:
- Proven experience as a lead cook or sous chef
- Strong leadership and communication skills
- Knowledge of food safety regulations and kitchen operations
- Ability to work flexible hours, including nights and weekends
Compensation:
Base Pay: $17.00 - $22.00
Pay will be based on experience.
Year end performance review.
Schedule:
Full time position.
PM and rotating Sunday brunch availability.
Business hours:
Monday: CLOSED
Tuesday - Saturday: 11 AM - 9 PM
Sunday Brunch 10 AM - 2 PM
Benefits:
1 week paid vacation after year 1
2 weeks paid vacation after year 3
401 K with company match
Employee meal discount
All major holidays off
How to apply:
Online at www.touseyhouse.com
Stop in the restaurant located at 5963 N. Jefferson Street, Burlington, KY 41005
Email resume to [email protected]
Give us a call for additional questions: 859-586-9900
Job Type: Full-time
Pay: $17.00 - $22.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Paid time off
- Paid training
Work Location: In person
