Job Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team in delivering exceptional dining experiences. This role offers an exciting opportunity to oversee daily restaurant operations, ensure outstanding customer service, and maintain high standards of food quality and safety. As a Restaurant Manager, you will be the driving force behind team leadership, operational excellence, and guest satisfaction, fostering a lively and welcoming atmosphere that keeps our guests coming back. Your expertise in food preparation, management, and hospitality will be vital in creating a seamless and memorable dining environment.
Responsibilities
- Lead and supervise all restaurant operations, ensuring smooth shift management and adherence to company standards.
- Oversee food preparation processes, maintaining quality control and consistency across all menu items.
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
- Utilize TOAST POS for order processing, cash handling, and sales reconciliation.
- Train, develop, and motivate staff to deliver excellent customer service while maintaining high food safety standards.
- Ensure compliance with health regulations, food safety procedures, and sanitation protocols across the kitchen and dining areas.
- Coordinate with kitchen management for food production, catering events, banquet services, and bar operations to ensure efficiency.
- Handle customer inquiries or complaints promptly to uphold a positive guest experience.
- Assist in budgeting activities, cost control measures, and staff scheduling to maximize operational efficiency.
- Conduct interviewing sessions for prospective team members and oversee staff training & development initiatives.
Requirements
- Proven management experience within a quick service & fast food restaurant or casual dining environment.
- Extensive knowledge of food industry standards including food handling, safety regulations, and culinary practices.
- Hands-on experience with POS systems such as Aloha POS or Micros POS is highly preferred.
- Strong background in supervising teams, training staff, and managing restaurant operations effectively.
- Excellent customer service skills with the ability to resolve issues swiftly while maintaining professionalism.
- Demonstrated ability in inventory control, budgeting, and food management processes.
- Previous experience in fine dining or hotel hospitality management is a plus.
- Ability to handle cash transactions accurately and perform shift management duties efficiently.
- Culinary experience or kitchen management background is advantageous for overseeing food preparation quality.
- Leadership qualities with a proactive approach to staff training & development and operational improvements. Join us as a Restaurant Manager where your leadership will inspire teams to excel! Bring your passion for hospitality into a vibrant environment where every day offers new opportunities to create memorable experiences for our guests while advancing your career in the thriving food industry!
Pay: $25.00 - $32.00 per hour
Work Location: In person
