**Job Summary:** : The dishwasher ensures that the kitchen has a steady supply of clean utensils and maintains a clean and organized work area.
Responsibilities:
- Clean dishes, plates, bowls, silverware, pots, pans, and glasses.
- Prioritize and organize different types of kitchenware.
- Hand-wash dishes when necessary.
- Assist with prep work, garbage disposal, and cleaning work areas.
- Assemble, maintain, and break down the dishwashing machine.
Skills and Qualifications:
- Attention to cleanliness and organization.
- Ability to work well in a team.
- Flexibility for minor food preparation tasks.
- Availability for various shifts and weekends.
Job Type: Full-time
Pay: $16.00 - $17.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Retirement plan
Work Location: In person
