Sway is seeking front-of-house help for both our morning bakery and afternoon taproom services for late summer through early winter. Our Front-of-House Staff are responsible for welcoming customers, serving our draft beer and housemade bakery and coffee, running food orders from the kitchen, bussing tables, and washing dishes. If you love meeting and interacting with new people, are passionate about local, scratch-made food and beverage, and have a keen attention to detail—we’d love to hear from you.
We are currently hiring part-time positions, for both seasonal work (August-December) and year-round work. Must be able to work at least Saturday or Sunday, at a minimum (ideally both days). Competitive hourly pay + pooled tips.
Email [email protected] to apply.
About Sway:
Sway is an easygoing brewery, bakery and kitchen located in Baileys Harbor, WI. We serve a full range of easy-drinking beers and feature collaborative food and bakery programs that highlight regionally sourced ingredients—all in a relaxed and inviting atmosphere. We were recently selected as a finalist for a 2026 James Beard Award for "Outstanding Beverage Program", which highlights beverage selection, creation, service, and pairing with food. Our work was also featured on CNN's Breaking Bread with Tony Shalhoub in 2025.
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
