Overview
We are seeking a dedicated and skilled Cook to join our team. You will play a vital role in ensuring that our kitchen runs smoothly by assisting in the preparation of high-quality dishes that meet our dining standards. Must be able to work in a fast-paced environment. Looking for those with experience in American breakfast foods.
Duties
- Assist in the preparation of ingredients for meals, including washing, chopping, and measuring food items.
- Follow recipes and menu plans to ensure consistency and quality in food preparation.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
- Support the head chef and other kitchen staff during meal service by preparing dishes as needed.
- Operate kitchen equipment safely and efficiently, including knives and other food handling tools.
- Must be able to work weekends and holidays.
Experience
- Previous experience in food service is a must
- Strong knife skills and knowledge of food handling techniques are essential for success in this role.
- Experience with the egg station is a must.
- Ability to work collaboratively within a team environment while maintaining a positive attitude under pressure.
- A genuine passion for cooking and an eagerness to develop culinary skills further are highly valued.
Join us as we create exceptional dining experiences through teamwork, creativity, and dedication to quality!
Job Type: Part-time
Pay: $17.00 - $19.00 per hour
Work Location: In person
