Job Overview
We are seeking a motivated and energetic Food Runner to join our dynamic hospitality team. The Food Runner plays a vital role in ensuring guests receive prompt and exceptional service by efficiently delivering food from the kitchen to tables. This position offers an excellent opportunity for individuals passionate about the food service industry, with a focus on guest satisfaction, teamwork, and food safety. The ideal candidate will have experience in restaurant settings and possess strong communication skills to coordinate seamlessly between kitchen staff and servers.
Responsibilities
- Deliver prepared dishes accurately and promptly from the kitchen to designated tables, ensuring presentation standards are maintained.
- Assist with food preparation tasks as needed, including plating and garnishing under chef supervision.
- Support servers by bussing tables, refilling beverages, and attending to guest needs to enhance the dining experience.
- Maintain cleanliness and organization of service stations, ensuring compliance with food safety and sanitation standards.
- Collaborate closely with kitchen staff to communicate special requests or dietary restrictions.
- Ensure timely delivery of food during busy service periods, managing multiple tables efficiently.
- Uphold guest service excellence by providing friendly, professional, and attentive assistance at all times.
Requirements
- Previous experience in food service or restaurant environments is preferred; experience with banquet or hotel service is a plus.
- Must be at least 18 years or older since you will be handling alcoholic drinks
- Knowledge of food handling procedures, food safety standards, and sanitation practices.
- Ability to go up and down stairs with a tray
- Strong communication skills to coordinate effectively with kitchen staff and servers.
- Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.
- Experience in food preparation, serving, bussing, or culinary roles is beneficial.
- Hospitality or guest services background enhances the ability to deliver exceptional customer experiences.
- Must demonstrate professionalism, reliability, and a positive attitude toward team collaboration. This role offers an engaging environment for those passionate about hospitality and delivering memorable guest experiences through excellent service delivery.
Job Types: Full-time, Part-time, Seasonal
Pay: $14.00 - $30.00 per hour
Expected hours: 10 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Are you at least 18 years or older?
Ability to Commute:
- Conshohocken, PA 19428 (Required)
Ability to Relocate:
- Conshohocken, PA 19428: Relocate before starting work (Required)
Work Location: In person
