Description:
Shift Managers lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. They do this by ensuring our Team Members greet guests with a genuine smile and warm and inviting spirit.
Essential duties for a Shift Managers may include, but are not limited to the following:
-
Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management.
-
Assist with creating and implementing plans that ensures flawless execution of Bojangles standards.
-
Accepts payments form guests and makes change correctly
-
Explains menu and answer product questions for all guests.
-
Bending, kneeling, standing and lifting (up to approximately 25 lbs. as necessary).
Requirements:
Qualifications:
-
Cheerful and Positive Attitude
-
Loves Serving and Helping Others
-
Dependable and reliable
-
Enjoys and values Teamwork
-
Prior cash handling experience.
-
Prior experience using Microsoft products.
