Duties:
- Oversee daily kitchen operations, including food preparation, cooking, and presentation
- Ensure that all food is prepared in accordance with health and safety regulations
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including cooks and assistants
- Collaborate with the restaurant manager to create and update menu items
- Monitor food costs and maintain budgetary guidelines
- Maintain a clean and organized kitchen environment
- Handle customer inquiries and resolve any issues related to the kitchen
Experience:
- Previous experience in restaurant management or kitchen management is required
- Strong knowledge of food safety regulations and procedures
- Proficient in cooking techniques and various cuisines
- Familiarity with cash handling procedures and POS systems
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Benefits:
- Competitive salary based on experience
- Health insurance options available
- Paid time off and vacation days
- Opportunities for career advancement within the company
If you have a passion for coffee, experience in assistant management, and a background in restaurant or kitchen management, we would love to hear from you. Join our team at a reputable hotel where you can showcase your culinary skills and lead a talented kitchen staff. Apply today to become our Kitchen Manager!
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
