FOH & BOH staff are needed immediately!
Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:
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Safety First.
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Treat others with integrity, fairness, and respect.
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Deliver quality without sacrifice.
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Produce profit and cash flow for long-term value.
The best BBQ comes with the best benefits:
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Opportunities for raises TWICE a year.
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Your favorite BBQ for free (up to $2,400/year).
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25% discount when not working.
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Free uniforms & free pair of slip-resistant shoes.
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Vacation pay.
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401k match up to 4% of salary.
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Annual scholarship opportunity ($3,000 value).
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Flexible scheduling.
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Medical, dental & vision insurance after 60 days.
Benefits are available to those who qualify after the preliminary waiting period.
City Barbeque’s back-of-house positions include:
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Prep Cook.
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Boards (our barbeque term for the meat carver).
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Pits (working the smokers).
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Dish Washer.
City Barbeque’s FOH positions include:
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Cashier and Counter Server.
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Expeditor.
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Call in order coordinator.
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Guest Services Ambassador.
WE’RE LOOKING FOR INDIVIDUALS WHO:
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Provide great backyard hospitality for guests.
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Work in a fast and independent manner.
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Can cross-train and work multiple stations.
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Consistently follow proper recipes and procedures.
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Maintain our high standards for food preparation and sanitation.
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Contribute to the team by taking initiative and pitching in to help others.
IN RETURN, WE OFFER:
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Competitive pay with the possibility to earn bonuses.
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An opportunity to work for a fun team that feels more like a family.
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Free meals (Have you tried our made-from-scratch food? It’s delicious!).
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An annual college scholarship opportunity.
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Employment Assistance Program.
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Training to support your personal and job development within a growing company.
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Medical, dental, life, and disability insurance to eligible full-time teammates.
TO PROMOTE GOOD TEAMWORK, DAILY TASKS INCLUDE:
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Arrive on time for each shift and practice proper time reporting (punch in and out accurately).
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Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
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Work in collaboration to prepare to take out and catering orders in a timely fashion.
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Monitor food levels on the line and communicate with the prep cook appropriately.
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Follow station checklists and cleaning lists consistently and thoroughly.
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Provide a positive attitude when interacting with teammates and guests.
