Looking for an experienced line cook.
Qualifications:
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Someone who has overall experience in a full-time kitchen.
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Banquet and baking experience is a plus.
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Must have open availability.
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Days, nights, weekends, and most holidays.
Note: The more overall experience in the kitchen, the better rate of pay we offer.
Must be able to do the following:
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Ensure ingredients and final products are fresh.
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Follow recipes, including measuring, weighing, and mixing ingredients.
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Saute, Grill, bake all proteins and vegetables and other foods.
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Present, garnish, and arrange final dishes.
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Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
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Handle and store ingredients and food.
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Maintain food safety and sanitation standards.
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Clean and sanitize work areas, equipment, and utensils.
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Execute opening and closing procedures.
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Set up workstations with the required ingredients and equipment.
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Check the quality and freshness of ingredients.
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Monitor station inventory levels.
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Accommodate member's special requests.
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Operate kitchen equipment such as broilers, ovens, grills, and fryers.
About Gaillardia Country Club:
Seeped in elegance, Gaillardia Country Club boasts a grand Old World-style facility, golf course, and community. From competition golf to resort-style amenities, all who enter are enveloped in a luxurious and welcoming atmosphere
