Why us?
At Urban Farmer Philadelphia, everything we do celebrates the spirit of the city we call home. From the warm, modern-rustic design to the locally sourced ingredients on every plate, our restaurant reflects the energy and flavor of Philadelphia. As the city’s modern steakhouse, our menu highlights sustainable ingredients, simple preparations, and strong partnerships with local farms, ranches, and fisheries. Behind the bar, you’ll find Pennsylvania craft beers, cocktails made with local spirits, and a vibrant wine program featuring regional vineyards.
Nine floors above the city, Assembly Rooftop Lounge offers one of Philadelphia’s most exciting views. Overlooking Logan Square and the Benjamin Franklin Parkway to the Philadelphia Museum of Art, this stylish rooftop pairs panoramic scenery with sparkling cocktails, champagne, and a lively, city-chic atmosphere.
Our associates bring these experiences to life by anticipating guest needs, creating memorable moments, and supporting one another to deliver exceptional hospitality. If you have a passion for great service, a “make it happen” mindset, and enjoy creating experiences people remember, Urban Farmer Restaurant & Assembly Rooftop Lounge may be the perfect place for you.
Job Overview
Execute your station with speed, consistency, and care — every shift, every plate. The Line Cook is the heartbeat of the kitchen: focused, reliable, and committed to putting out food that reflects the standards and spirit of our restaurant.
They are an ambassador of happiness and hospitality for all guests and associates.
Responsibilities
Showcase an inherent desire to take care of others.
Set up and maintain your station with precision, arriving prepared, staying organized, and closing clean.
Support your teammates, communicate needs clearly, and contribute to a kitchen that runs as a team.
Complete prep lists accurately and on time, keeping your station fully stocked and ready for service.
Execute recipes, portioning, and plating to standard on every dish.
Follow all food safety, sanitation, and cleanliness standards at all times.
Monitor par levels on your station, communicate low stock to leadership, and minimize waste throughout the shift.
Show up on time, ready to work, and bring energy that lifts the team around you.
Complete all assigned opening and closing duties thoroughly and urgently.
Receive direction and feedback from leadership with professionalism and a growth mindset.
Keep your station and surrounding areas clean, organized, and inspection-ready throughout the entire shift.
Maintains a friendly, cheerful, and courteous demeanor at all times.
Exhibits a kind, welcoming, detail-oriented approach with a strong sense of urgency.
OTHER RESPONSIBILITIES
- All other duties as assigned, requested or deemed necessary by management.
SUPERVISORY DUTIES
- This position has no direct supervisory responsibilities.
BEHAVIORAL FOCUS
At Sage Restaurant Concepts, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.
Associates are expected to embody our values in every interaction:
Serve with Purpose by leading with care, pride, and accountability in the kitchen.
Always Grow by refining culinary skills and developing leadership capabilities.
Give with Heart by fostering teamwork, respect, and a supportive kitchen culture.
Earn Trust by acting with integrity, consistency, and reliability.
All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike.
Qualifications
Education/Formal Training
Qualifications
Knowledge/Skills
Basic to intermediate knowledge of kitchen techniques and station operations; genuine willingness to learn and grow on the job.
Understanding of basic food safety practices and a commitment to keeping a clean, organized workspace.
Ability to follow prep lists, maintain par levels, and support proper product rotation and storage.
Ability to communicate clearly with teammates and leadership during fast-paced service.
Ability to stay focused, take direction well, and maintain high energy and quality through a full shift.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to lift, push, pull, and carry up to 50 lbs. regularly.
Frequent bending, reaching, and handling throughout the shift.
Mobility — ability to travel up to 300 feet during the shift.
Continuous standing and walking throughout prep and service.
Ability to hear and respond to staff, equipment, and operational needs in a noisy environment.
Ability to taste and evaluate food to maintain quality standards.
Ability to perform multiple tasks simultaneously and maintain organization under pressure.
Environment
- Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas.
This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned.
ID: 2026-32285
Position Type: Regular Full-Time
Property : The Logan Philadelphia
Outlet: Urban Farmer Philadelphia
Category: Culinary
Address : 1 Logan Square
City : Philadelphia
State : Pennsylvania
EOE Protected Veterans/Disability
