About OliveFinch Collective
OliveFinch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At OliveFinch, we believe in inclusive leadership, sustainable
Position Summary
The BOH Crew Level 2 is an experienced kitchen team member who performs all BOH functions while also supporting training and development of newer crew members. This role is fully cross-trained across dish, prep, line execution, and grab-and-go production, and plays a key role in maintaining food quality, cleanliness, and operational flow.
BOH Crew Level 2 team members are dependable on shift, able to work independently across stations, and help reinforce standards, systems, and culture within the kitchen.
Key Responsibilities
Food ProductionKitchen Execution
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Prepare menu items according to OliveFinch recipes, specs, and quality standards.
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Execute service across all BOH stations, including prep, line, and grab-and-go production.
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Maintain speed, accuracy, and presentation during peak service.
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Ensure proper labeling, dating, rotation, and storage of all food products.
Dish, CleanlinessOrganization
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Wash and sanitize dishes, utensils, and kitchen equipment in compliance with health and safety standards.
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Maintain cleanliness and organization in BOH areas, including prep, storage, and dish stations.
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Remove trash and recycling to ensure safe and sanitary conditions.
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Complete opening, mid-shift, and closing duties, including cleaning and restocking.
TrainingTeam Support
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Assist with onboarding and hands-on training of BOH Crew Level 1 team members.
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Model proper technique, station organization, and food handling practices.
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Provide real-time guidance and support during service.
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Help reinforce OliveFinch standards and expectations on shift.
CollaborationCommunication
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Communicate clearly with FOH and BOH teams to support smooth operations.
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Support FOH as needed with bussing, trash, and dining room cleanliness.
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Assist with catering and event prep and execution when required.
SafetyStandards
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Follow all health, safety, and sanitation guidelines at all times.
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Uphold OliveFinch service standards and brand values in every aspect of work.
Qualifications
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Previous kitchen or food production experience required.
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Ability to work confidently across all BOH stations.
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Demonstrated reliability, consistency, and attention to detail.
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Comfortable training and supporting newer team members.
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Ability to work in a fast-paced environment and manage multiple tasks.
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Must be able to stand for extended periods, bend, and lift up to 50 lbs.
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Availability to work mornings, evenings, weekends, and holidays as needed.
Competencies / Core Values
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Team-oriented and dependable.
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Quality- and cleanliness-focused.
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Positive, flexible, and proactive.
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Leads by example.
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Committed to learning and continuous improvement.
Reporting Structure
Reports to the Kitchen Manager. This position does not have direct reports but serves as a peer trainer and shift-level support for BOH Crew Level 1.
Work EnvironmentPhysical Requirements
This is a hands-on, back-of-house position requiring extended periods of standing, bending, lifting, and working in a fast-paced kitchen environment. Must be able to handle exposure to heat, cold, and cleaning chemicals. Shifts may include mornings, evenings, weekends, and holidays.
