Job Summary:
Lecavalier Cellars is seeking a Full-Time Line Cook to join our tasting room culinary team. This role is ideal for someone who enjoys working with fresh, seasonal ingredients and supporting a creative, collaborative kitchen environment.
Under general supervision, you’ll work as part of a team to support tasting room operations in a manner that achieves the established financial goals, ensures a rich consumer experience, builds consumer loyalty and reflects the brand essence.
Tasting Room Operating Days: Wednesday - Sunday
Responsibilities:
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Ability to read prep lists and perform daily prep needs
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Ability to use a variety of different knives
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Can use measuring tools for accutate preparation
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Can operate kitchen cooking equipment
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Can operate commercial food slicer
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Can read and make recipes
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Understant proper FIFO principles of food storage
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CAYGO (Clean as you go) throught the shift
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Keep refrigeration organized
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Assist with washing dishes
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Help with production during operational hours
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Foolow opening/closing checklist provided by Executive Chef
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Knowledgeable of food menu and daily specials
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Perform other duties as requested by management
Qualifications:
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High school diploma or State-issued equivalency certificate
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At least 1 year of line cook & commercial kitchen experience
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Strong attention to detail and time management
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Clean, professional appearance
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Required to work weekends, hoidays and other shifts as requested by management
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Required to lift and move product weighing up to 50 pounds.
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Required California Food Handler and TIPS certificiation
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Ability to stanfd for extended periods of time
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Required to be 21 years or older
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Positive attitude and ability to work as part of a small team
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Have reliable transportation to work
Compensation:
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Hiring Range Posted: $22/ hr to $26/hr depending on experience.
What We Offer:
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Flexible scheduling
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Supportive, team-oriented environment
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Employee Discount
