We’re looking for someone dependable, high-energy, and detail-oriented to join our early morning bakery team.
This is a fast-paced, hands-on role. You’ll be on your feet for most of your shift, helping roll dough, package orders, and keep production moving smoothly—especially during our busiest season.
What you’ll be doing:
- Rolling dough and assisting with early morning production
- Packaging customer orders with accuracy and attention to detail
- Counting and organizing orders to ensure everything is correct
- Supporting the team wherever needed to keep things running efficiently
This job is a great fit if you:
- Bring a positive attitude and strong energy to work every day
- Like staying busy and working at a fast pace
- Pay close attention to details (counts, labels, orders)
- Are dependable and show up on time, ready to work
- Work well with a team and help keep things moving
This job is NOT a good fit if you:
- Prefer slow-paced environments
- Struggle with early mornings or being on your feet for 5–6 hours
- Get overwhelmed in fast-moving situations
- Need constant direction to stay on task
Schedule:
- Monday – Thursday: 6:00am – 12:00pm
- Friday: 7:00am – 11:30am
- Consistent weekday schedule (no weekends)
Pay:
- $16–18/hour (based on experience and performance)
- Seasonal position with potential for longer-term opportunity
- Opportunity for additional hours and cross-training for the right person
We’re a small, hardworking team—everyone pulls their weight, and having the right attitude and energy makes a big difference here.
If you like to stay busy, take pride in doing things right, and want to be part of a team that moves fast and gets things done, we’d love to meet you.
Pay: $15.00 - $18.00 per hour
Work Location: In person
