Efficiently and consistently produce quality beverage products
To know and practice all alcoholic beverage service policies and regulations
Setup and breakdown bar in a timely, organized and efficient manner
Maintain an upbeat and friendly disposition at events
2 + years of BNQT bartender experience required
Work as a member of a catering team. (Job is not a nightclub atmosphere bar.)
(2) Saturdays a month mandatory availability
Must Provide a copy Certificate for bar training, license, or a TIPs Certification at interview.
General Job Requirements:
Hotel, Resort, Set-up Crew, Fine Dining Restaurant, Full Service catering experience REQUIRED
2+ years of banquet service work, bar back, bar set-up experience
Internet accessibility and a working telephone number
High level of guest service skills
Professional manner and appearance
Reliable transportation
Strong work ethic
Consistently use safe and sanitary food and drink practices
Physically able to lift 40 lbs.
(2) Saturdays a month mandatory availability
(1) valid ANSI accredited certificate for safe food handling (Cost online is $12.00)
Current AZ Department of Liquor License and Control approved alcohol training certificate
