Job Overview
We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food production, and a positive team environment. Your leadership will drive operational excellence, foster a vibrant hospitality atmosphere, and uphold the highest standards of food safety and quality. This is an exciting opportunity for a motivated professional eager to make a meaningful impact in a fast-paced, customer-focused setting.
Duties
- Lead daily restaurant operations, including managing staff schedules, shift management, and ensuring smooth service flow.
- Oversee food preparation, cooking, and food handling processes to maintain high standards of quality and safety.
- Manage inventory control, ordering supplies, and monitoring stock levels to optimize food costs and minimize waste.
- Supervise team members through staff training, coaching, and development initiatives to enhance performance and teamwork.
- Ensure compliance with food safety regulations and implement best practices in food safety management across all departments.
- Handle cash management duties including POS system operations such as Aloha POS and Micros POS systems, cash handling, and financial reconciliation.
- Analyze profit and loss statements to identify opportunities for revenue growth and cost savings while maintaining excellent customer service standards.
- Foster a welcoming hospitality environment by maintaining high standards in customer service, managing guest relations, and resolving issues promptly.
- Conduct interviews and participate in hiring processes to build a talented team aligned with the restaurant’s vision.
- Promote a positive work culture by motivating staff, facilitating team training sessions, and encouraging professional growth.
Skills
- Extensive experience in food service management within quick service & fast food or casual dining environments.
- Strong culinary background with skills in food preparation, cooking techniques, and food production processes.
- Proficiency with POS systems such as Aloha POS and Micros POS; solid cash handling skills.
- Proven supervisory experience managing hospitality teams with excellent leadership capabilities.
- Deep understanding of inventory control, food safety management, and food handling procedures.
- Ability to analyze financial data including profit & loss reports; adept at budgeting and cost control strategies.
- Exceptional managerial communication skills with the ability to train staff effectively and foster teamwork.
- Experience in managing kitchen operations including kitchen management, catering or banquet experience preferred.
- Knowledge of hospitality management principles including shift management, team training & development, and customer service excellence.
- Strong organizational skills with attention to detail in food safety standards and operational procedures.
Join us as a General Manager to lead a vibrant team dedicated to delivering outstanding dining experiences! Your passion for hospitality combined with your managerial expertise will inspire your team to succeed while creating memorable moments for our guests. We value proactive leadership that drives both operational success and a thriving workplace culture!
Pay: $52,886.96 - $63,691.83 per year
Benefits:
Work Location: In person
