Top Duties and Qualifications
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Also here at Barley and Burger SMASHED our line cook team members will be guest facing and will be required to interact/serve our guests when they are visiting. We are looking for highly motivated team members who put health and safety, and customer service first.
The big plus to this job is the TIPS on top of your agreed upon hourly pay. In our other locations with this same model, we have team members making upwards of $20 per hour.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, preparing meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff and foh crew
- Answer, report and follow all operational instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Cash Handling
- Point of Sale knowledge
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
