PRIMARY FUNCTION:
Primarily responsible for performing basic lower skilled mechanic tasks on poultry processing equipment to specifications. Performs work in compliance with company policies and procedures.
RESPONSIBILITIES AND TASKS:
- Perform routine maintenance on equipment such as adjusting belts, replacing belts, changing oils in pumps, changing parts or helping maintenance tech with work orders, etc.
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Perform cleanup and housekeeping tasks for work area, tools, equipment
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Report unsafe conditions to appropriate personnel
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Performs other duties and responsibilities that may be assigned by the Line leader or Supervisor
EDUCATION and CERTIFICATIONS:
- High School diploma or equivalent preferred but not required
EXPERIENCE AND SKILLS:
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Mechanical aptitude; knowledge and experience working on poultry processing equipment preferred
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Experience in driving a forklift and /or pallet jack or ability to learn and be certified
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Ability to communicate (both speak and write) and comprehend English
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Must be able to work unsupervised to complete all tasks self-motivate
SAFETY REQUIREMENTS:
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Follow all departmental and company safety policies and programs
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Wear required protective equipment in all areas where mandatory
PHYSICAL REQUIREMENTS:
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Must be able to work in a wet and cold environment (45ºF, 4ºC) or hot and humid environment
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Must be able to traverse the facility, including up and down stairs and/or ladders if required
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Must be able to inspect and work on all parts of equipment including top, sides, interior and underneath
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Must have good visual skills including the ability to see and accurately distinguish colors
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Frequently uses visual skills to inspect machinery and other areas as needed
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Ability to lift 75 lbs.
