The Clinical Dietitian plans and delivers nutrition care to patients in accordance with the physician’s diagnosis and requirements of regulatory agencies. functions as a member of the multi-disciplinary healthcare team to provide nutrition counseling for individuals, performs nutrition screening and assessments, and develops appropriate nutrition care plans.
- Bachelor of Science Degree in Food and Nutrition
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Registered Dietitian with Commission on Dietetics Registrations
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Good verbal and written communications skills
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Basic computer skills with minimal guidance
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Must be able to read, write, and speak English
