Food Prep & Runner, Paradise Valley (Opening Fall 2026)
On-site · Paradise Valley, Arizona, United States
Reports to: General Manager
Classification: Part-time, Hourly, Non-Exempt
Pay Rate: $16.50/hour
Hours: Approximately 25 hours per week
Positions to fill: 2
About the Role
Keep Things Moving. Keep the Floor Ready.
We're hiring two part-time Food Prep & Runners for our upcoming Paradise Valley location, opening Fall 2026. You'll split your time between prepping food items for service and keeping the front-of-house floor stocked, organized, and guest-ready at all times.
It's not the most glamorous role — but it's one of the most essential. The right person will take real pride in being the reason everything runs without a hitch.
Responsibilities
Pre-Opening
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Complete onboarding and training prior to location opening
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Learn company food handling procedures, product knowledge, and service standards
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Assist with café setup, stocking, and operational readiness
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Participate in team training and support grand opening preparation
Food Prep
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Prepare food items for service according to company standards and daily prep lists
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Package, label, and organize product for display and service throughout the shift
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Receive and verify deliveries from the Phoenix production warehouse — organize by type and communicate any discrepancies
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Rotate stock and maintain proper food storage and organization in back-of-house areas
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Follow all food safety, sanitation, and temperature guidelines
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Restock prep supplies and communicate inventory needs to the Shift Lead or General Manager
Running & Floor Support
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Run product from the back of house to the FOH floor continuously — keep displays full, fresh, and visually appealing
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Monitor product levels proactively and restock before items run out
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Communicate low stock or availability issues to the Shift Lead or Barista team in real time
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Support the Barista team during busy periods — restock supplies, clear counters, keep the workspace organized
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Assist with café cleanliness throughout the shift — floors, surfaces, display cases, and back-of-house areas
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Support opening and closing duties as assigned
Requirements
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Previous experience in food service, food prep, or retail preferred — we're happy to train the right person
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Strong work ethic and ability to stay busy and self-directed throughout a shift
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Detail-oriented — you notice when things are low, off, or out of place
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Able to move quickly and efficiently in a fast-paced environment
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Comfortable with food handling and willing to follow food safety protocols
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Reliable and punctual
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Ability to stand for extended periods, move continuously throughout the space, and lift up to 30 pounds
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Flexible part-time availability — approximately 25 hours per week including potential early mornings, afternoons, and weekends
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Must be at least 18 years old
Benefits
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Competitive hourly pay
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Employee product discounts
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Flexible part-time scheduling
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Paid pre-opening training
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Opportunity to join a growing company and help launch a new location from the ground up
