SUMMARY OF OVERALL PURPOSE
Wash and sanitize all dishes and pots/pans for multi-venue food outlet.
KEY ACCOUNTABILITIES
Dish Room
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Wash all plates, utensils, pots, pans, trays, serving dishes and other food related items.
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Place clean dishes, utensils, or cooking equipment in storage areas.
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Maintain all cleaning equipment and report any functional and mechanical problems.
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Maintain clean and sanitary dish room.
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Stock food court serving lines with clean/sanitized dishes and utensils and other items as needed.
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May assist with receiving of food products.
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Set-up break-down of dining areas
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Receive and stock cleaning items.
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Sweep/mop floors in the dish room and food court.
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Remove trash and take to trash receptacle.
PHYSICAL DEMANDS OUTSIDE NORMAL WORK ENVIRONMENT
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Regularly required to walk, stand, bend, stoop, reach, balance, use hands and arms.
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Ability to lift up to 50+ pounds, unassisted.
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Ability to work a flexible schedule, to include rotating shifts, nights, weekends and/or extended hours of work.
SKILLS, COMPETENCIES, EDUCATION AND EXPERIENCE
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Ability to follow directions
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Good attention to detail
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Works well with staff and volunteers
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Ability to provide direction to volunteers
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Must meet acceptable attendance and punctuality requirements, which are essential functions for the position.
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High School Diploma preferred
