About Us
Taste Of Safari Kitchen & Grill - We are a new BBQ, Jollof, Fried Chicken, Sandwich, and Juice restaurant seeking motivated and experienced kitchen staff to join our team. We are a fast-growing fusion restaurant combining bold BBQ flavors, handcrafted sandwiches, and specialty juice & drinks in a modern, open-kitchen setting. Our mission is to deliver great food with global influences while providing an energetic and welcoming dining experience.
Serving 2 Locations:
Oakland CA & El Sobrante CA
Overview
We are seeking an energetic and experienced Cook to join our dynamic culinary team! This role is perfect for a passionate food professional who thrives in a fast-paced environment and loves creating delicious breakfast dishes, smoky BBQ favorites, and mouthwatering sandwiches. As a key player in our kitchen, you will bring your culinary expertise to craft high-quality meals that delight our guests. Your dedication to food safety, presentation, and flavor will help us deliver memorable dining experiences every day. This paid position offers an exciting opportunity to showcase your skills and grow within a vibrant food service setting.
Responsibilities
- Prepare and cook breakfast items, BBQ dishes, and sandwiches with precision and flair, ensuring consistency and quality.
- Assist in menu planning by suggesting new recipes and seasonal specials that appeal to diverse tastes.
- Handle food preparation tasks including chopping, marinating, seasoning, and assembling ingredients efficiently.
- Maintain strict adherence to food safety standards and proper food handling procedures at all times.
- Support the kitchen team during busy hours by organizing ingredients, managing inventory, and ensuring timely meal service.
- Collaborate with servers and dietary staff to meet specific dietary needs and accommodate special requests.
- Keep the kitchen clean, organized, and compliant with health regulations through regular sanitation practices.
Skills
- Proven experience in dietary departments or as a dietary aide is highly desirable.
- Strong background in menu planning, food preparation, cooking techniques, and food industry standards.
- Fine dining experience or restaurant experience demonstrating high-quality food presentation skills.
- Excellent knife skills for efficient prep work and precise cuts.
- Knowledge of food safety regulations and proper food handling procedures.
- Ability to work quickly under pressure while maintaining attention to detail.
- Experience with catering services or large-scale meal preparation is a plus. Join us if you’re ready to bring your culinary talents to a lively team where your skills will shine! We value dedicated professionals committed to delivering exceptional food experiences while fostering a positive work environment.
Job Types: Full-time, Part-time
Pay: $19.00 - $31.72 per hour
Work Location: In person
