Overview
Fry Cook – Texas Tom’s Restaurant
Location: North Oak, Missouri
Job Type: Full-Time / Part-Time
Pay: Competitive pay based on experience
Job Summary
Texas Tom’s Restaurant is looking for a reliable, hardworking Fry Cook to join our team. The ideal candidate is dependable, works well in a fast-paced environment, and takes pride in preparing quality food while keeping the kitchen clean and organized.
Responsibilities
- Prepare and cook fried menu items according to restaurant recipes and standards.
- Ensure food is cooked properly and served in a timely manner.
- Prep ingredients before each shift.
- Stock fry station and keep supplies organized throughout the day.
- Clean fryers, equipment, and workstations.
- Follow food safety and sanitation guidelines at all times.
- Assist with general kitchen cleaning, including dishes and floors when needed.
- Work as a team to maintain a smooth kitchen operation.
Qualifications
- Previous kitchen or fry cook experience is preferred but not required.
- Ability to work in a fast-paced environment.
- Dependable with a strong work ethic.
- Able to stand for long periods and lift up to 50 pounds.
- Must maintain a clean and organized work area.
- Flexible schedule, including weekends if needed.
What We Offer
- Competitive pay
- Flexible scheduling
- Friendly team environment
- Opportunities for growth and advancement
If you’re motivated and ready to work, we’d love to hear from you! Apply today or contact us for more information.
Responsibilities
- Assist with menu planning to ensure balanced and appealing meal options that meet dietary guidelines
- Prepare and cook food items according to established recipes and safety standards, utilizing proper knife skills and slicing techniques
- Support food service operations by serving meals efficiently while maintaining high standards of cleanliness and safety
- Follow food safety management protocols to ensure proper handling, storage, and sanitation of all ingredients and equipment
- Contribute to catering events by preparing dishes in accordance with event specifications and presentation standards
- Maintain a clean and organized kitchen environment, adhering to safety standards in production and food handling procedures
- Collaborate with team members to ensure timely meal preparation and delivery, fostering a positive work atmosphere
Experience
- Previous experience in dietary or culinary roles within healthcare, restaurant, or food industry settings is highly desirable
- Proven skills in food preparation, cooking, and food service operations
- Familiarity with safety standards related to food handling, sanitation, and kitchen operations
- Experience with menu planning, meal preparation, and catering services preferred
- Strong knife skills, slicing techniques, and knowledge of food safety management practices
- Ability to work efficiently in fast-paced environments while maintaining attention to detail
- Prior experience in dietary aide roles or kitchen environments will be considered an asset
Join us in delivering exceptional culinary experiences while ensuring the highest standards of safety and quality. Your passion for food service combined with your culinary expertise will make a meaningful difference in the lives of those we serve!
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
