Restaurant Cashiers manage cash and sales transactions in dining facilities. Their responsibilities include promoting services, improving customer satisfaction, answering to inquiries, reporting to the restaurant's manager, and greeting customers.
Food packers are responsible for packing food and drink products for distribution and sale.
Turkish - Albanian -Russian speaks preferred
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Work Location: In person
